Finally, in response to huge demand from customers,
Señor Paella brings you ...
Señor Paella Pans!
One of the things we’re asked most often, after ‘Wow, how big is that pan?’ is ‘Why doesn’t my paella turn out as good as this?’ Time and again we’re told stories of ‘paella’ eaten at markets, the homes of friends and even good restaurants that just doesn’t taste, or even look, like the real thing.
The key is authenticity. Let’s start with the paella pan. It’s essential that the pan is of thin metal, wide, shallow and almost flat bottomed. If you’ve been served paella from anything else, particularly a wok, it’s not paella. Don’t be fooled. Our pans are imported from the factory where they’re made, in Spain. It’s the design of the paella pan that enables the maximum amount of rice to remain in contact with the base, producing the prized ‘socarrat’, and that’s why pans increase in diameter rather than depth, to accommodate larger paella parties. There are paella pans around that are literally several metres across!
And now, since so many customers have asked about having their own paella pan in Australia, we are able to supply the finest Spanish paella pans, produced in Valencia, the home of paella, by the Garcima factory. Not only that, we'll even come along and show you how to cook the best paella, using our favourite paella recipes. So, no more wondering where to buy a paella pan in Australia! Click on the image below to visit our Señor Paella Pans website.
Senor Paella Catering - The Great Taste of Spain on the Sunshine Coast & Hinterland from Noose to Brisbane and Beyond...